Aesthetics: Product, consumer and environment 320

Module code EST 320
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Introduction to aesthetics. The interaction between environment and consumers’ aesthetic experience. Visual merchandising: basic components; tools and techniques; planning in clothing, interior and foods retail settings

Module credits 8.00
Prerequisites OBG 111
Contact time 2 lectures per week
Language of tuition Double Medium
Academic organisation Consumer Science
Period of presentation Semester 1

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