2024
| Odukoya J, Kayitesi E, Mphahlele M, Tata C, Gouado I, Ikhile M, Ndinteh D (2024). Influence of Smoking on the Volatiles Profile of Arius parkii, Cyprinus carpio and Three Selected Sciaenidae Family Fish Species. Journal of Culinary Science and Technology, 22 (6), pp. 1213 - 1234. |
| Moonaisur N, MarxPienaar JMM, de Kock HL (2024). Plant-based meat alternatives in South Africa: An analysis of products on supermarket shelves. FOOD SCIENCE & NUTRITION, 12 (1), pp. 627 - 637. |
| Ndjang M, Klang J, Njapndounke B, Foko M, Dongmo J, Kamdem M, Tonga J, Mmutlane E, Ndinteh D, Kayitesi E (2024). Effect of gum extracts on the bread-making and textural properties of dough and bread made from sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea) and cowpea flour (Vigna unguiculata). Food Hydrocolloids for Health, 5 (100179), pp. 1 - 11. |
| Dlamini (Magano) NN, Ramkilawon GD, Tuorila H, de Kock HL (2024). "I find it hard to change poor food habits": Measuring food choice motives in an emerging economy. APPETITE, 200 (107535), pp. 1 - 10. |
| Dovi K, Solah V, Taylor JRN, Johnson S (2024). Dough-making performance of composite whole-grain sorghum and whole-grain wheat flours as assessed by a micro-doughLAB assay. CEREAL CHEMISTRY, 101 (2), pp. 334 - 343. |
| Sibanda T, Marole TA, Thomashoff UL, Thantsha MS, Buys EM (2024). Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality. FRONTIERS IN MICROBIOLOGY, 15 (1327010), pp. 1 - 21. |
| Jordaan W, Diedericks L, van Niekerk K, Kruger Marguerite (2024). Investigating the Influence of the Properties of School Uniforms on Children With Sensory Overreactivity. CLOTHING AND TEXTILES RESEARCH JOURNAL, 42 (3), pp. 205 - 221. |
| Marole TA, Sibanda T, Buys EM (2024). Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method. FRONTIERS IN MICROBIOLOGY, 15 (1325268), pp. 1 - 13. |
| Diedericks L, Erasmus AC, Donoghue S (2024). All we crave is pleasure! The motivation behind millennial men's clothing store choices when purchasing semi-formal/smart workwear for themselves. JOURNAL OF CONSUMER BEHAVIOUR, 23 (4), pp. 1871 - 1888. |
| Mukwevho P, Emmambux MN (2024). Effects of added resulting flours from heat-treated Bambara groundnut seeds on properties of composite Bambara groundnuts–wheat dough and bread. CEREAL CHEMISTRY, 101 (3), pp. 668 - 680. |
| Taylor JRN, de Kock HL, Makule E, Hamaker B, Milani P (2024). Reduction in rancidity development in fortified whole-grain maize meal by hot-air drying of the grain. CEREAL CHEMISTRY, 101 (2), pp. 323 - 333. |
| Lubaale J, Serem JC, Bester M, Emmambux MN, Duodu KG (2024). Extruded wholegrain sorghum porridges fortified with baobab fruit and moringa leaves display bioactive phenolics-related health-promoting properties. NFS Journal, 36 (100187), pp. 1 - 11. |
| Nakitto M, Ssali R, Johanningsmeier S, Moyo M, de Kock HL, Berget I, Okello J, Mayanja S, Tinyiro S, Mendes T (2024). Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 104 (8), pp. 4615 - 4625. |
| Fisher HJ, Potgieter M (2024). The development, psychometric properties and refinement of a food literacy scale for specific and general application. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 35 (100862), pp. 1 - 9. |
| Thystrup C, Majowicz S, Kitila D, Desta B, Fayemi O, Ayolabi C, Hugho E, Buys EM, Akanni G, Machava N (2024). Etiology-specific incidence and mortality of diarrheal diseases in the African region: a systematic review and meta-analysis. BMC PUBLIC HEALTH, 24 (1), pp. 1 - 26. |
| Faife SF, Macuamule C, Gichure JN, Hald T, Buys EM (2024). Diarrhoeagenic Escherichia coli and Salmonella spp. Contamination of Food and Water Consumed by Children with Diarrhoea in Maputo, Mozambique. International Journal of Environmental Research and Public Health, 21 (9), pp. 1 - 13. |
| Famuyide OY, Lubaale J, Ndiaye C, Duodu KG, Taylor JRN (2024). Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge. NFS Journal, 34 (100165), pp. 1 - 12. |
| Rostamirad S, Duodu KG, Meyer J, Sharifpur M (2024). Effect of ultrasonication and temperature on hydration process and hardness of two cowpea types. JOURNAL OF FOOD PROCESS ENGINEERING, 47 (10), pp. 1 - 13. |
| Antwi CK, Rosa-Sibakov N, Emmambux MN (2024). Impact of added enzyme-treated bran on the techno-functional properties of puffed-extruded sorghum snack. JOURNAL OF CEREAL SCIENCE, 120 (104051), pp. 1 - 9. |
| Baah RO, Duodu KG, Taylor JRN, Emmambux MN (2024). Functional and nutritional properties of infrared- and microwave heat-moisture-treated sorghum meals. CEREAL CHEMISTRY, 101 (5), pp. 1071 - 1083. |
| Sidahmed SSA, Taylor JRN, Emmambux MN (2024). Effects of sourdough-type fermentation and sorghum type on the techno-functional properties of the batter used for kisra, a fermented flatbread. JOURNAL OF CEREAL SCIENCE, 118 (103937), pp. 1 - 10. |
| Nayak P, Das R, Mahanta S, Singh A, Dhal A, Mahapatra R, Goswami L, Ray L, Behera S, Buys EM (2024). Simultaneous folate fortification and pesticide residue degradation in finger millet (Eleusine coracana) via malting and Lactiplantibacillus plantarum-mediated fermentation. FOOD BIOSCIENCE, 62 (105429), pp. 1 - 13. |
| Dlamini (Magano) NN, Mayhew E, Nolden A (2024). Unpacking Consumer Preferences: Perceptions and Sustainability of Packaging Material for Orange Juice. SUSTAINABILITY, 16 (14), pp. 1 - 14. |
| Jumat MR, Duodu KG, van Graan A (2024). Development, validation, and application of a South African Dietary Polyphenol Data Quality Assessment Tool. HELIYON, 10 (22), pp. 1 - 12. |
| Venter A, Emmambux MN, Duodu KG (2024). Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics-Related Antioxidant Properties of the Resultant Flour. JOURNAL OF FOOD BIOCHEMISTRY, 2024 (1), pp. 1 - 14. |
| Masanabo MA, Keranen J, Sinha Ray S, Emmambux MN (2024). Extrusion pre-treatment of cowpea (Vigna unguiculata (L.) Walp.) lignocellulosic sidestream to produce cellulose fibres. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 105 (2), pp. 1375 - 1384. |
| Muller GD, Sonnenberg NC, Donoghue S (2024). Differences in male and female consumers' perceptions of South African clothing retailers' corporate social responsibility initiatives. Journal of Consumer Sciences (Former Journal of Family Ecology and Consumer Sciences), 1 (0), pp. 124 - 142. |
| Mukwevho P, Emmambux MN (2024). Influence of protein in low paste viscosities of Bambara groundnut flours from heat-treated Bambara groundnut seeds. HELIYON, 10 (21), pp. 1 - 17. |
| Munialo S, Gasparatos A, Ludidi N, Ali A, Keyster E, Akanbi M, Emmambux MN (2024). Systematic Review of the Agro-Ecological, Nutritional, and Medicinal Properties of the Neglected and Underutilized Plant Species Tylosema fassoglense. SUSTAINABILITY, 16 (14), pp. 1 - 29. |
| Masanabo MA, Tribot A, Luoma E, Virkajarvi J, Sharmin N, Sivertsvik M, Ray S, Keranen J, Emmambux MN (2024). Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting. MACROMOLECULAR MATERIALS AND ENGINEERING, 309 (8), pp. 1 - 15. |
| Gouws L, Diedericks L, van Niekerk K (2024). Unveiling the unseen struggle: underpants shopping for children with sensory hyperreactivity. Journal of Consumer Sciences (Former Journal of Family Ecology and Consumer Sciences), 1 (0), pp. 155 - 166. |
| Moyo SM, Famuyide OY, Kayitesi E (2024). Urging bioactive peptide exploration in African fermented legumes: insights from microbial proteolysis to gastrointestinal stability. Food Production, Processing and Nutrition, 6 (1), pp. 1 - 24. |
| Dlamini (Marule) NL, du Rand GE, MarxPienaar JMM (2024). Gauteng's managers' implementation of food safety protocols and practices in their QSR environments. Journal of Consumer Sciences (Former Journal of Family Ecology and Consumer Sciences), 1 (0), pp. 172 - 188. |
| Zulu N, Kunadu A, Kayitesi E, Dlamini B (2024). Effect of Coconut Powder as a Drying Carrier Medium on Long-Term Preservation of Lactobacillus plantarum and Streptococcus thermophilus for Development of Starter Cultures With Potential Application in Traditionally Fermented Foods. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2024 (1), pp. 1 - 13. |
| Ndjang M, Klang J, Fadimatou B, Njapndounke B, Foko M, Kamdem M, Tonga J, Mmutlane E, Ndinteh D, Kayitesi E (2024). Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread-Making Ability of Cassava Starch (Manihot esculenta). STARCH-STARKE, 76 (9-10), pp. 1 - 11. |
| Ndwandwe B, Malinga S, Kayitesi E, Dlamini B (2024). Recent developments in the application of natural pigments as pH-sensitive food freshness indicators in biopolymer-based smart packaging: challenges and opportunities. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 59 (4), pp. 2148 - 2161. |
| Kgonothi D, Mehlomakulu NN, Emmambux MN (2024). Effects of Combining Microwave with Infrared Energy on the Drying Kinetics and Technofunctional Properties of Orange-Fleshed Sweet Potato. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2024 (1), pp. 1 - 16. |
| Lubaale J, Duodu KG (2024). Enhancing the Phenolic Profile and Antioxidant Potency of Finger Millet Gruels Through Lactic Acid Fermentation and Incorporation. JOURNAL OF FOOD BIOCHEMISTRY, 2024 (1), pp. 1 - 15. |
| Kruger J, Sus N, Moser A, Scholz S, Adler G, Venturelli S, Frank J (2024). Low β‑carotene bioaccessibility and bioavailability from high fat, dairy‑based meal. EUROPEAN JOURNAL OF NUTRITION, 63 (6), pp. 2261 - 2270. |
| Muhoza B, Harimana Y, Kayitesi E, Uriho A, Liu Q (2024). Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review. FOOD AND BIOPROCESS TECHNOLOGY, 18 (2), pp. 1141 - 1159. |
| Muhoza B, Harimana Y, Kayitesi E, Uriho A (2024). Soy Protein-Xanthan Gum Noncovalent Interactions: Exploring Functional Outcomes and Food Applications. ACS Food Science and Technology, 5 (1), pp. 3 - 18. |
| Pinel p, Emmambux MN, Bourlieu C, Micard V (2024). Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 65 (2), pp. 207 - 242. |
| Elegbeleye JA, Oyeneye K, Akinboboye O, Abere E (2024). The economic cost of food recall. Edition:1st In O. Ijabadeniyi & O. Olagunju (eds.), Food safety and toxicology: Present and future perspectives, Germany, Berlin: De Gruyter. (pp. 223-241). 978-3-11-074833-8. |
| Elegbeleye JA, Fayemi O, Akanni G, Kaindi D, Okunbi F, Anyasi J, Odunayo A (2024). Food supply chain in the pandemic era. Edition:2nd In O. Ijabadeniyi (ed.), Food science and technology: Fundamentals and innovation, Germany, Berlin: De Gruyter. (pp. 531-568). 978-3-11-101309-1. |
| Fisher HJ, du Rand GE (2024). Cultural innovation of chefs and food tourism development: the case of South Africa. Edition:1st In E. Park & S. Kim (eds.), Handbook on Food Tourism, United Kingdom, Cheltenham: Edward Elgar Publishing Limited. (pp. 133-148). 978-1-80392-416-8. |
| Elegbeleye JA, Ntuli V, Agbemavor W, Adeyanju A (2024). Enhancement of food safety through technological innovations. Edition:1st In O. Ijabadeniyi & O. Olagunju (eds.), Food safety and toxicology: Present and future perspectives, Germany, Berlin: De Gruyter. (pp. 455-502). 978-3-11-074833-8. |
| Muller GD, Sonnenberg NC, Donoghue S (2024). Gender influences at the core of CSR initiatives and sustainable fashion. Edition:1st In S. Muthu (ed.), Corporate social responsibility in textiles and fashion, Switzerland, Cham: Springer. (pp. 61-85). 978-3-031-61099-8. |
| Sonnenberg NC, Patnaik S, Romo G (2024). Pursuing zero waste in the South African textile industry: A case study of SMME scaled needle felting technology. Edition:1st In S. Muthu (ed.), Zero waste sustainable apparel industry, Switzerland, Cham: Springer. (pp. 117-141). 978-3-031-76542-1. |
| de Kock HL, Joubert (Kruger) C, Makame J (2024). Foods to improve the nutrition status and wellbeing of consumers in Africa. Edition:1st In A. de Almeida Costa & M. Monteiro & E. Lamy (eds.), Sensory evaluation and consumer acceptance of new food products: Principles and applications, United Kingdom, London: Royal Society of Chemistry. (pp. 299-316). 978-1-83916-154-4. |
| Dreyer H, Van der Merwe D, Sonnenberg NC (2024). Utilizing the IPIP6 consumer personality scale to analyze green consumer behaviour in an emerging economy context. Edition:1st In C. Pracana & M. Wang (eds.), Psychology applications & developments X: Advances in psychology and psychological trends series, Portugal, Lisboa: inScience Press. (pp. 269-283). 978-989-35728-2-5. |
Fayemi O, Elegbeleye JA, Akanni G, Olaleye E, Ogunremi O, Kaindi D, Okunbi F, Anyasi J (2024). Bioactive Phytochemicals in the Development of Alternative Medicine. Edition:1st , Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health, Oxon: CRC Press. (pp. 446-497). 9781032374208.
| Fisher HJ, du Rand GE (2024).A Western Cape food tour: Examining indigenous foods in eateries through the lived experience model. 07th International Conference on Tourism Research (ICTR 2024), 18-Mar-2024 - 19-Mar-2024. |
| du Piesanie NZ, MarxPienaar JMM, Sonnenberg NC, Pretorius A (2024).XP Boost: Empowering generation Alpha's food literacy. 10th e-Learning Excellence Awards: An Anthology of Case Histories: 23rd European Conference on e-Learning (ECEL 2024), 24-Oct-2024 - 25-Oct-2024. |
| Dreyer H, Van der Merwe D, Sonnenberg NC (2024).Pro-environmental behaviour through the lens of the Mini-IPIP6 consumer personality scale in South Africa. International Psychological Applications Conference and Trends (InPACT 2024): Psychological Applications and Trends, 20-Apr-2024 - 22-Apr-2024. |
| Sonnenberg NC, Labuschagne (vander Hout) MC, de Klerk HM (2024).Tourists’ luxury value and sustainability perceptions of South African exotic leather products. 07th International Conference on Tourism Research (ICTR 2024), 18-Mar-2024 - 19-Mar-2024. |
2023
| Palaniappan A, Emmambux MN (2023). The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 63 (19), pp. 3821 - 3837.. |
| Picot-Allain MCN, Emmambux MN (2023). Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review. FOOD REVIEWS INTERNATIONAL, 39 (2), pp. 941 - 969.. |
| Affonfere M, Chadare F, Fassinou F, Linnemann A, Duodu KG (2023). In-vitro Digestibility Methods and Factors Affecting Minerals Bioavailability: A Review. FOOD REVIEWS INTERNATIONAL, 39 (2), pp. 1014 - 1042.. |
| Taylor JRN, Duodu KG (2023). Resistant-Type Starch in Sorghum Foods-Factors Involved and Health Implications. STARCH-STARKE, 75 (9-10), pp. 1 - 11.. |
| Jacobs BM, Karpova E (2023). "Must-have" skills and knowledge for apparel merchandising professionals in South Africa. Journal of Global Fashion Marketing, 14 (2), pp. 206 - 225.. |
| Dibakoane S, Du Plessis B, Da Silva L, Anyasi T, Emmambux MN, Mlambo V, Wokadala O (2023). Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review. STARCH-STARKE, 75 (9-10), pp. 1 - 12.. |
| Cloete L, Picot-Allain C, Ramasawmy B, Neetoo H, Ramful-Baboolall D, Emmambux MN (2023). Drivers and Barriers for Commercial Uptake of Edible Coatings for Fresh Fruits and Vegetables Industry- A Review. FOOD REVIEWS INTERNATIONAL, 39 (6), pp. 3481 - 3514.. |
| Amiri Rigi A, Abbasi S, Emmambux MN (2023). Background, Limitations, and Future Perspectives in Food Grade Microemulsions and Nanoemulsions. FOOD REVIEWS INTERNATIONAL, 39 (8), pp. 5048 - 5086.. |
| Janse van Rensburg (Engelbrecht) L, Jacobs BM, Graham MA (2023). Male fashion leadership: Hedonic and utilitarian clothing shopping motivations within the South African context. International Journal of Fashion Design, Technology and Education, 16 (1), pp. 88 - 99.. |
| Skåraa T, Løvdala T, Skipnes D, Mehlomakulu NN, Mapengo CR, Baah RO, Emmambux MN (2023). Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review. FOOD REVIEWS INTERNATIONAL, 39 (9), pp. 7197 - 7217.. |
| Amiri Rigi A, Pillai S, Emmambux MN (2023). Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: Effect of operational parameters, emulsifiers, and wall materials. FOOD CHEMISTRY, 400 (134052), pp. 1 - 8.. |
| Egbune E, Aganbi E, Anigboro A, Ezedom T, Onojakpor O, Amata A, Tonukari N (2023). Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 39 (2), pp. 1 - 12.. |
| Jumat MR, Duodu KG, van Graan A (2023). Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database. NUTRIENTS, 15 (11), pp. 1 - 14.. |
| Mehlomakulu NN, Moyo SM, Kayitesi E (2023). Yeast derived metabolites and their impact on nutritional and bioactive properties of African fermented maize products. FOOD BIOSCIENCE, 51 (102300), pp. 1 - 8.. |
| Mezgebe A, de Kock HL, Taylor JRN (2023). Small‐scale microwave cooking‐based procedure for evaluation of injera‐making quality of sorghum genotypes. CEREAL CHEMISTRY, 100 (3), pp. 567 - 573.. |
| Masanabo MA, Tribot A, Luoma E, Sharmin N, Sivertsvik M, Emmambux MN, Keranen J (2023). Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging. POLYMER TESTING, 123 (108047), pp. 1 - 10.. |
| Tshiambara (Mamphwe) P, Hoffman (Rothman) M, Legodi (Sedibe) MH, Botha(Cronje) TH, Mulol HMA, Pisa P, Feucht UD (2023). Comparison of Feeding Practices and Growth of Urbanized African Infants Aged 6-12 Months Old by Maternal HIV Status in Gauteng Province, South Africa. NUTRIENTS, 15 (6), pp. 1 - 14.. |
| Dlamini (Magano) NN, Tuorila H, de Kock HL (2023). Food choice drivers at varying income levels in an emerging economy. APPETITE, 189 (107001), pp. 1 - 13.. |
| Ndjang M, Klang J, Njapndounke B, Foko M, Dongmo J, Kandem M, Tonga J, Mmutlane E, Ndinteh D, Kayitesi E (2023). Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea, Vigna unguiculata, and Glycine max). FOODS, 12 (17), pp. 1 - 20.. |
| Taylor JRN, Taylor J (2023). Do kafirin bioplastic materials have unique functional characteristics?. CEREAL CHEMISTRY, 100 (3), pp. 539 - 555.. |
| Brand S, Jacobs BM, Taljaard-Swart H (2023). I rent, swap or buy second-hand - comparing antecedents for online collaborative clothing consumption models. International Journal of Fashion Design, Technology and Education, 16 (3), pp. 275 - 287.. |
| Baloyi J, Taylor J, Taylor JRN (2023). Bioplastic film making properties of quality protein maize (QPM) zein. CEREAL CHEMISTRY, 100 (4), pp. 805 - 815.. |
| Mabuza LL, Sonnenberg NC, MarxPienaar JMM (2023). Natural versus synthetic dyes: Consumers' understanding of apparel coloration and their willingness to adopt sustainable alternatives. Resources, Conservation and Recycling Advances, 18 (200146), pp. 1 - 8.. |
| Lefadola BP, Viljoen AT, du Rand GE (2023). Causes of Food Waste in a University Food Service Operation: An Investigation Based on the Systems Theory. African Journal of Hospitality, Tourism and Leisure, 12 (3), pp. 1176 - 1191.. |
| Taylor JRN, Rehm C, de Kock HL, Donoghue S, Johnson A, Thompson C, Berezhnaya Y (2023). South African Consumers' Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey. NUTRIENTS, 15 (16), pp. 1 - 20.. |
| Duvenage H, Gericke GJ, Muchiri JW (2023). Diet quality of adults with poorly controlled type 2 diabetes mellitus at a tertiary hospital outpatient clinic in Tshwane District, South Africa. South African Journal of Clinical Nutrition, 36 pp. 93 - 99.. |
| Christie L, Sonnenberg NC (2023). The influence of satisfaction with life, social contribution and environmental well-being on conscientious consumer decision-making in the South African emerging economy. SOUTH AFRICAN GEOGRAPHICAL JOURNAL, 105 (4), pp. 443 - 463.. |
| Kayitesi E, Onojakpor O, Moyo SM (2023). Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals. FERMENTATION-BASEL, 9 (2), pp. 1 - 19.. |
| Gichure JN, Coorey R, Njage P, Dykes G, Muema EK, Buys EM (2023). The Microbial Genetic Diversity and Succession Associated with Processing Waters at Different Broiler Processing Stages in an Abattoir in Australia. PATHOGENS, 12 (3), pp. 1 - 13.. |
| Fayemi OE, Akanni G, Sobowale S, Oelofse A, Buys EM (2023). Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 115 (104850), pp. 1 - 7.. |
| Gichure JN, Coorey R, Njage P, Wambui J, Dykes G, Buys EM (2023). Systematic review and meta-analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (12), pp. 6456 - 6474.. |
| Sibanda T, Ntuli V, Neetoo S, Habib I, Njage P, Kunadu A, Andoh A, Coorey R, Buys EM (2023). Listeria monocytogenes at the food-human interface: A review of risk factors influencing transmission and consumer exposure in Africa. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (8), pp. 4114 - 4126.. |
| Jacobs BM, Taljaard-Swart H, MarxPienaar JMM, Diedericks L, Sonnenberg NC, Donoghue S, Pretorius A, du Rand GE (2023). Preparing students for the future workplace: how online teaching and learning during the COVID-19 pandemic hone required transferable skills. EDUCATION AND TRAINING, 65 (10), pp. 81 - 97.. |
| Agbemavor WSK, Buys EM (2023). Dynamic Interactions between Diarrhoeagenic Enteroaggregative Escherichia coli and Presumptive Probiotic Bacteria: Implications for Gastrointestinal Health. MICROORGANISMS, 11 (12), pp. 1 - 20.. |
| Makame J, de Kock HL, Emmambux MN (2023). Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children aged 6-24 months. JOURNAL OF TEXTURE STUDIES, 54 (4), pp. 481 - 497.. |
| Mwape M, Parmar A, Roman F, Azouma Y, Emmambux MN, Hensel O (2023). Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) Traditionally Processed (In Situ) in Togo. ENERGIES, 16 (19), pp. 1 - 22.. |
| Torgby-Tetteh W, Krishnamoorthy S, Buys EM (2023). Exploration of Infant Food Microbial Composition from Formal and Informal Settings Using Viable Counts and 16S rRNA Gene Amplicon Sequencing in Johannesburg, South Africa. FOODS, 12 (19), pp. 1 - 15.. |
| Famuyide OY, Taylor JRN, Duodu KG (2023). Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 74 (2), pp. 188 - 208.. |
| Yisa Njowe KB, Osuga I, Subramanian S, Ekesi S, Emmambux MN, Duodu KG (2023). Effect of drying methods on the nutrient content, protein and lipid quality of edible insects from East Africa. JOURNAL OF INSECTS AS FOOD AND FEED, 9 (5), pp. 647 - 659.. |
| Makame J, Nolden A, Emmambux MN (2023). Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patients. FOOD & FUNCTION, 14 pp. 3949 - 3965.. |
| Bamidele OP, Amiri Rigi A, Emmambux MN (2023). Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity. FOOD CHEMISTRY, 399 (133981), pp. 1 - 8.. |
| Palaniappan A, Mapengo CR, Emmambux MN (2023). Properties of Water-Soluble Xylan from Different Agricultural By-Products and their Production of Xylooligosaccharides. STARCH-STARKE, 75 (3-4), pp. 1 - 11.. |
| Lubaale J, Taylor JRN, Emmambux MN, Duodu KG (2023). Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation. CEREAL CHEMISTRY, 100 (2), pp. 371 - 383.. |
| Adeyanju AA, Duodu KG (2023). Effects of different souring methods on phenolic constituents and antioxidant properties of non-alcoholic gruels from sorghum and amaranth. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (3), pp. 1062 - 1077.. |
| Taylor JRN, Ferruzzi M, Ndiaye C, Traore D, Mugalavai V, De Groote H, O'Brien C, Rendall T, Hamaker B (2023). Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 36 (100674), pp. 1 - 6.. |
| Fatima N, Emmambux MN, Olaimat A, Stratakos A, Nawaz A, Wahyono A, Gul K, Park J, Shahbaz H (2023). Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources. Food and Humanity, 1 pp. 731 - 741.. |
| Emmambux MN (2023). Resistant Starch. STARCH-STARKE, 75 (9-10), pp. 1 - 1.. |
| Ntuli V, Sibanda T, Elegbeleye JA, Mugadza D, Seifu E, Buys EM (2023). Dairy production: microbial safety of raw milk and processed milk products. Edition:1st In M. Knowles & L. Anelich & A. Boobis & B. Popping (eds.), Present knowledge in food safety: A risk-based approach through the food chain: Academic Press, Elsevier. (pp. 439-454). 978-0-12-819470-6.. |
| Fisher HJ, du Rand GE (2023). The double-edged role of cuisine in both research and practice. Edition:1st In F. Fusté-Forné & E. Wolf (eds.), Contemporary advances in food tourism management and marketing: Routledge. (pp. 212-227). 978-1-003-28253-2.. |
| Buys EM, Dlamini B, Elegbeleye JA, Mehlomakulu NN (2023). Reduction of the microbial load of food by processing and modified atmosphere packaging. Edition:1st In M. Knowles & L. Anelich & A. Boobis & B. Popping (eds.), Present knowledge in food safety: A risk-based approach through the food chain: Academic Press, Elsevier. (pp. 515-535). 978-0-12-819470-6.. |
| Olwoch MA, Sonnenberg NC, Reis TL, Taljaard-Swart H (2023). Consumers’ sustainable clothing consumption practices: Adopting the principles of voluntary simplicity. Edition:1st In S. Muthu (ed.), Consumer awareness and textile sustainability, Switzerland, Cham: Springer. (pp. 15-31). 978-3-031-43879-0.. |
| Olwoch MA, Sonnenberg NC, Taljaard-Swart H (2023). The influence of social media usage on consumers’ sustainable clothing consumption practices. Edition:1st In S. Muthu (ed.), Consumer awareness and textile sustainability, Switzerland, Cham: Springer. (pp. 75-100). 978-3-031-43879-0.. |
| Fisher HJ, du Rand GE (2023).The contradiction between culinary innovation research and gastro tourism practice. 06th International Conference on Tourism Research (ICTR 2023), 08-Jun-2023 - 09-Jun-2023. |
| Patnaik S, Sonnenberg NC (2023).Towards building a sustainable community through social platforms. 9th European Conference on e-Learning Excellence Awards: An Anthology of Case Histories 2023, 26-Oct-2023 - 27-Oct-2023. |
2022
| Mehlomakulu NN, Emmambux MN (2022). Nutritional Quality of Wet and Dry Processed Moringa oleifera Lam. Leaves: A Review. Food Reviews International, 38 (8), pp. 1635 - 1655. |
| Picot-Allain MCN, Ramasawmy B, Emmambux MN (2022). Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review. Food Reviews International, 38 (3), pp. 282 - 312. |
| Oladiran DA, Emmambux MN (2022). Locally Available African Complementary Foods: Nutritional Limitations and Processing Technologies to Improve Nutritional Quality-A Review. Food Reviews International, 38 (5), pp. 1033 - 1063. |