Carina Lee Ferreira Mendes


Consumer and Food Sciences


BSc (Hons) Food Science (with distinction)

The effect of thermal processing on the content and bioaccessibility of beta- carotene in sorghum-orange fleshed sweet potato porridges and biscuits.

After completing my Honours degree, I am now working at Savannah Fine Chemicals as a Product and Marketing Coordinator.


[email protected]


Primary Supervisor: Prof KG Duodu

Published by Gertruida Erasmus

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