Satisfying Africa’s sensory experience

Prof Riëtte de Kock, of the Department of Food Science and the Institute of Food, Nutrition and Well-being (IFNuW), has been involved in Sensory Food Science research since 1990.

Innovative prostheses to restore hearing

Prof Mashudu Tshifularo, Head of the Department of Otorhinolaryngology at UP, believes that ‘innovate or perish’ are words to live by when it comes to clinical procedures, teaching, research and medical devices.

Education Innovation: Schools as sites for social change

An interfaculty research team at UP is focussing on schools as sites for social change and the training of teachers to impart health-related messages.