TYDSKRIF VIR GESINSEKOLOGIE EN VERBRUIKERSWETENSKAPPE
JFECS
Table of Contents: Volume 31, 2003
Navigational information
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Index pages
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Du Toit, L & Crafford, S. Beliefs and purchasing practices of Cape Town consumers
regarding organically produced food, pp. 1-11. View the full-text article |
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Malherbe, M, Walsh, CM & Van der Merwe, CA.
Consumer acceptability and salt
perception of food with a reduced sodium content, pp. 12-20.
View the full-text article |
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Retief, A & De Klerk, HM. Development of a guide for the visual assessment of the
quality of clothing textile products, pp. 21-29. View the full-text article |
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Van der Spuy, HH, De Klerk, HM & Kruger, R.
The development of a social-cognitive
model for a better understanding of the female adolescent suffering
from anorexia nervosa, pp. 30-40.
View the full-text article |
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North, EJ, De Vos, RB & Kotzé, T.
The importance of apparel product
attributes for female buyers, pp. 41-51.
View the full-text article |
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Toerien, ES. Mud cloth from Mali: its making and use, pp. 52-57.
View the full-text article. View the graphics relating to the article. |
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North, EJ, Mostert, PG & Du Plessis, PJ.
Cybershopping: concerns of the South African
consumer, pp. 58-66. View the full-text article |
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Kok, M, Botha, P & Viljoen, AT. Convenience
foods: the perceptions of career women, pp 67-81.
View the full-text article |