TYDSKRIF VIR GESINSEKOLOGIE EN VERBRUIKERSWETENSKAPPE
JFECS
Table of Contents: Volume 28, 2000
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Bosman, MJC, Vorster, HH, Setser, C &
Steyn, HS. The effect
of batter refrigeration on the characteristics of high-fibre muffins with
oil replaced by a protein-based fat substitute, pp 1 - 15. View the full-text article |
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Cronjé, JC & Blignaut, AS.
Interactive television revisited: a case
study in home economics, pp 16 - 19. View the full-text article |
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Malan, SPT. The 'new paradigm'
of outcomes-based education in perspective, pp 22 - 28. View the full-text article |
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Miller, NJ, Littrell, MA & Link, JM.
US consumers' acceptance of hand-produced
apparel from India, pp 29 - 38. View the full-text article |
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Kotze, NJ & van der Merwe, IJ.
Neighbourhood renewal in Cape Town’s inner
city: is it gentrification?, pp 39 - 46. View the full-text article View Figure 1 of the article View Figure 2 of the article View Figure 3 of the article |
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Donoghue, S. Projective techniques
in Consumer Research, pp 47 - 53. View the full-text article |
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Wilson, M & Green, JM. The feasibility
of introducing solar ovens to rural women in Maphephethe, pp 54 - 61.
View the full-text article |
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Webb, NJ. Food-gardens
and nutrition: Three Southern African case studies, pp 62 - 67. View the full-text article |
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Kgaphola, MS & Viljoen, AT.
Food habits of rural Swazi households:
1939–1999 Part 1: Technological influences on Swazi food habits,
pp 68 - 74. View the full-text article |