SAAFECS logo
JOURNAL OF FAMILY ECOLOGY AND CONSUMER SCIENCES
TYDSKRIF VIR GESINSEKOLOGIE EN VERBRUIKERSWETENSKAPPE
JFECS

Journal of Family Ecology and Consumer Sciences
Navigational information
 

African Journal Online
 

JFECS home page
- Accredited journal
- Objectives
- The scope of the journal
- From the Editor
- Acknowledgement

More information
- Guidelines for Authors
- Technical detail 
- Editorial Committee
- Referees

Index pages
- Volume 26
- Volume 27
- Volume 28
- Volume 29
- Volume 30
- Volume 31
- Volume 32
- Volume 33
- Volume 34
- Volume 35
- Volume 36

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Accredited journal
The Journal of Family Ecology and Consumer Sciences is an independent fully DOE accredited publication; ISSN 0378-5254.
  
Objectives
The Journal for Family Ecology and Consumer Sciences (JFECS) is an official publication of the South African Association of Family Ecology and Consumer Sciences (SAAFECS) with the following objectives:
To provide a medium for reporting scientific research and knowledge pertaining to family ecology and consumer sciences
To stimulate research and knowledge pertaining to family ecology and consumer sciences through publications of a high scientific standard and in doing so to promote these fields of study
To benefit the family and the community by means of publications on family ecology, consumer science and related disciplines.
   
The scope of the Journal
Research and review articles in the field of Family Ecology and Consumer Sciences are published. The Journal of Family Ecology and Consumer Sciences will publish articles pertaining to family ecology and the consumer sciences.  The focus and content of family ecology and the consumer sciences were published in a document called Focus and content of home economics (Journal of Dietetics and Home Economics, 25(1):53-58).  Articles in the following fields will therefore be published:
Foods and nutrition:  nutrition, nutritional guidelines, nutrition in the life cycle, nutrition education, community nutrition, food selection, habits and patterns, menu planning, food preparation and service, preparation and production of food, food processing technology, food storage and preservation, product development, food-related equipment, food regulations, marketing of food, history of food and nutrition, food service management, research in foods and nutrition
Clothing:  textile technology, fibres, yarns, structures, finishes and decoration, selection, marketing, history and maintenance of clothing and textiles, sociopsychological and sociocultural aspects of clothing and textiles, clothing design and construction, fashion design, product development, quality management, clothing consumerism, research in clothing and textiles
Housing:  the South African situation and policy, housing decisions, housing for special needs, eg for the disabled, home planning and construction, home furnishings,  maintenance, household equipment, management of the environment, history of interiors and housing, sociopsychological aspects of housing, research in housing
The functioning and development of the individual and the family throughout the life cycle:  personal development and its significance for clothing, foods and housing, family development during the life cycle and its significance for clothing, foods and housing, community influences and resources, and gender equity issues
Management pertaining to personal, social and material resources in small and big households and in the community:  management principles and processes, resource management, personal and household financial management, work management, work efficiency, housekeeping management, food service management, environmental management and the influence of the environment on the quality of life of individuals, households and communities, research in management
Consumer behaviour:  consumer decision making, consumerism, consumer socialisation, research in consumer behaviour
Professional practice:  education (primary, secondary and tertiary), adult education and extension, communication, community development, marketing, research, counselling, etc where home economics knowledge is required and applied.
View the document on the focus and content of home economics as published in the Journal of Dietetics and Home Economics, 25(1):53-58.

From the Editor . . .
The end of the century also signifies the end of the publication of the Journal of Family Ecology and Consumer Sciences in its present format. From 2000 the Journal will be published on the Internet.  Only research and review articles will be published in the Journal.

The research and review articles that were published in volumes 26 and 27 was placed on the Internet at the beginning of 2000. Starting with volume 28, articles will be published as they become ready for publication. The volume will be closed at the end of the year. This has the advantage of making information quickly available to readers of the Journal. It holds certain advantages for authors of which the most important is that articles will now be made available to a much wider reading public. This would naturally contribute to the wider dissemination of research and academic work in the fields of family ecology and consumer sciences in the Republic of South Africa.

The information will be available free of charge for readers and subscribers who have access to the Internet. Readers of the Journal who would like a hard copy may obtain a photocopied computer printout at cost at the end of the year when the volume is closed. Authors are encouraged to take note of pertinent changes in the guidelines for authors which are available on this site.

The future holds promise at the beginning of an interesting new era for the Journal of Family Ecology and Consumer Sciences!
Elizabeth Boshoff
Scientific Editor
e-mail: hebos@intekom.co.za

 
Acknowledgement

Acknowledgement to the University of Pretoria for space provided on a server and the administration of the web site.